Archive for November, 2012
Whether it’s a printed, recited from memory or written on a chalk board, reviewing the menu is one of the first steps to an enjoyable meal at any restaurant.
Bars run the gamut from noisy and fun to more laid-back or refined. But regardless of what kind of crowd is drawn, no one wants to wait a long time for a drink.
If your store is still inputting prices into a computer or looking up what’s in stock from a manually maintained list, it’s time to think about how bar codes can make things easier.